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Until the 1990s, fries and chips were cooked in tallow. Then big food cut corners with cheap seed oils—and today they’re about 20% of the average American’s calories, linked in studies to inflammation and poor metabolic health.
MASA decided to fix it. These are tortilla chips made with just three ingredients—organic nixtamalized corn, sea salt, and 100% grass-fed beef tallow. No seed oils. No junk.
They’re not just “less bad”—they’re better: crunchier, tastier, sturdier (won’t snap in your guac). You feel satisfied and light—no crash, no bloat, no greasy hangover. The tallow actually makes them more satiating, so the binge-y spiral doesn’t happen.
Our current favorite flavor: MASA Original. Ready to give MASA a try? Go to MASAChips.com/REDACTEDNEWS and use code REDACTEDNEWS for 25% off your first order.
Prefer in-store? Starting in October, MASA will be at Sprouts nationwide. Grab a bag before they’re gone.